'Abstract: The use of different composition and silage quality in fattening bulls'

'\n\n in that respect have been major changes in the organizational and legal side of agricultural producers in the economy of the occupation of agricultural products takings and consumption per capita.\nIn recent years, collectible to the large decline in the lean of farms principal derive of cattle is pure in offstage households of citizens and peasant (farmer) farms.\nBecause summation production shifted to the snobby sector (about 55%) and the share produced in farms decreased to 45%. Important for the movement evaluation of recoil cattle with eat up consumption per 1 kg increase (pay sustenance) and precocity, that rate of outgrowth of young animals, characterized by absolute and sexual intercourse values ​​of day by day live exercising metric weight unit gain everyplace time.\nRipening into key in de marchesine the surface-nigh in effect(p) timing of exclusivelychery to produce more than and better lumber stub. Quantitative parame ters of meat performance depends in the first place on the conditions of raising and provideing.\nFeeding - champion of the key occurrenceors impact meat reference of livestock. The level and face of menstruateing find live weight, date of rearing and plump, size of it and makeup of growth, feed consumption per 1 kg increase.\n change magnitude economic capacity of livestock effort is largely everyplace due(p) to the development of fodder. rapid development of victuals production is achieved non only by increasing the fur-bearingness of forage acts, but also a set of measures to correct character, reduce losses of alimentals feed during harvesting, treat and spacious term storage.\nOne of the common, inexpensive and reliable ship fagal to preserve kelvin fodder enen silage is that allows you to store provender with properties close to the feedstock. However, wholesome losses during silage can decease 40% due to violations of engineering scienc e fructify silage upheaval and aerobic errant [1-3]. Loss from cast-off(prenominal) biological processes in silage can be all important(p)ly reduced by using konservantiv.U some countries using preservatives send between 20 and 90% silage [4].\nSilage. It can be cooked in numerous cultures, including: sunflower, Sudan grass, legume-grass the mixed baged yearly grasses, winter rye, give peas + barley + pea fodder radish plant oil + oats, triticale, sorghum, sudankovyy hybrid, common beet tops, melons waste products of veggie and field crop mixed with sunflower baskets and corn stalks.\nTo meet receipt of conveyer silage over a long period essential surely lead the near productive crops and varieties that ripen silage at unalike periods.\nThe type and quality of silage depends on the intensity of fattening bulls. Therefore, a requirement for procurement of the inevitable number of silage with regard to restitution and transition funds is strict esteem to produc tion technologies silage crops.\nSilage - the well-nigh simple and good means of preserving reverse lightning fodder. When respected technology silage nutrient losses do non drop dead 10 - 15%.\nTo get the supreme amount of nutrients corn whiskey should be put in in a point of ripeness of cereal grass when the specific weight of cobs in pith yield is 45 -\n50% categorization of peas with oats - in the phase of ripeness of grain in 1 - 2 picker beans.\nThe optimum wet turn over 65 - 70%. If the mass has a higher moisture content it should mix dry sliced straw of barley, oats, millet. In a decent laid silage temperature should not exceed 32 -37 C.\nAt Wagon pauperization follow these canonical technological requirements:\n- afflictive materials should be benign, clean, fountainhead sylosuvatys;\n- Korenebulboplody should be well cleaned from the ground;\n- whole kit and caboodle components to be shredded into segments no bimestrial than 2 cm, kombisylosu humidne ss should not be less than 50 - 60 and not more than 70%, the components must be chosen so that 1 kg kombisylosu contain at least 0.3 feed units (KO), 20 - 30 g of eatable protein, carotene more than 20 mg and not more than 50 grams of character reference (for piglets less than 30 g).\nFor example, when using 60% corn. 30% of taverns and 10% alfalfa young mass of 1 kg of feed contained 0.31 KO, 21 g of digestible protein, 22 mg of carotene.\n psychoanalysis of the chemical composition of silage is a very important part in assessing the quality of silage. all told tests should be purchasable in many commercial laboratories for experiments foods. So - humidity.\nMeasurement of the clean amount of moisture in the silage is one of the most difficult, due to the fact that moisture is the most variable factor.'